Cargando...
HACCP a practical approach
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
London
Chapman & Hall
1994
|
| Series: | Practical approaches to food control and food quality series
|
| Subjects: |
SMS
| Número de Clasificación: |
664.07 MOR |
|---|---|
| Copia | Live Status Unavailable |