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| LEADER |
00696nam a22002057a 4500 |
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20151215124913.0 |
| 008 |
090917t xxu||||| |||| 00| 0 eng d |
| 082 |
|
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|a 664.07
|b MOR
|
| 100 |
|
|
|a Mortimore, Sara
|9 1959
|
| 245 |
|
|
|a HACCP
|b a practical approach
|
| 300 |
|
|
|a xviii, 296p.
|
| 490 |
|
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|a Practical approaches to food control and food quality series
|
| 653 |
|
|
|a Food technology
|
| 653 |
|
|
|a Tests, analyses, quality controls
|
| 700 |
|
|
|a Wallace, Carol
|9 1958
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a London
|b Chapman & Hall
|c 1994
|
| 020 |
|
|
|a 0412570203
|
| 999 |
|
|
|c 93884
|d 93884
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 66407_MOR
|7 0
|9 118163
|a SMS
|b SMS
|c REF
|d 2009-09-17
|o 664.07 MOR
|p SMS019798
|r 2009-09-17
|w 2009-09-17
|y REF
|