HACCP a practical approach

समान संसाधन

• HACCP in meat poultry and fish processing
  द्वारा: Pearson, A M.,ed
  प्रकाशित: (1999)
• Instrumental assessment of food sensory quality a practical guide
  द्वारा: Kilcast, David; ed
  प्रकाशित: (2013)
• HACCP:A practical approach /
  द्वारा: Mortimore, Sara .
  प्रकाशित: (1995)
• American Institute of Physics Roating Scitillation Camera Spect Acceptance Testing and Quality Control
  प्रकाशित: (1987)
• HACCP: a toolkit for implementation
  द्वारा: Wareing, Peter, Ed
  प्रकाशित: (2010)