Cargando...
HACCP a practical approach
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
London
Chapman & Hall
1994
|
| Series: | Practical approaches to food control and food quality series
|
| Subjects: |
| Descrición Física: | xviii, 296p. |
|---|---|
| ISBN: | 0412570203 |