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HACCP a practical approach
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Printed Book |
| Langue: | English |
| Publié: |
London
Chapman & Hall
1994
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| Collection: | Practical approaches to food control and food quality series
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| Sujets: |
| Description matérielle: | xviii, 296p. |
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| ISBN: | 0412570203 |