Basics of catering management

Détails bibliographiques
Auteur principal:	Narayan, Umesh
Format:	Printed Book
Langue:	English
Publié:	New Delhi Rajat 2008
Sujets:	Catering management

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Catering management
par: Scanlon, Nancy Loman; Author
Publié: (2007)

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Catering management
par: Scanlon, Nancy Loman
Publié: (2000)

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Successful catering
par: Splaver, Bernard R
Publié: (1985)

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Introduction to catering: ingredients for success
par: Shiring, Stephen B.
Publié: (2001)

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Catering management: Outdoor and on premise
par: Mohit Aggarwal, Ed
Publié: (2006)

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Mastering catering science
par: Dudley, S R
Publié: (1988)

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Catering Management : An Integrated Approach
par: Mohini Sethi Surjeet melhan
Publié: (1987)

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Catering technology /
par: Parminder K.Bhandari
Publié: (2009)

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Catering technology /
par: Bhandari, Parminder K.
Publié: (2009)

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The professional caterer's handbook : How to open and operate a financially sucessful catering business
par: Arduser, Lora
Publié: (2014)

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Office and works catering
par: New, James G.
Publié: (1957)

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Foodservice and catering management /
par: Arora, R. K.
Publié: (2007)

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Catering for functions
par: Mchima, Mica
Publié: (1976)

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Professional Catering : the modern caterer's complete guide to success
par: Shiring, Stephen B
Publié: (2014)

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Catering management /
Publié: (2020)

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Fundementals of catering, hospitality and tourism
par: Vikas, Choudhary
Publié: (2014)

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Handbook of catering, hospitality and tourism
par: Ajay, Chauhan
Publié: (2014)

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Fundementals of hotel, tourism and catering management
par: Shikha, Pratap
Publié: (2014)

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Catering management: An integrated approach
par: Sethi, Mohini; Malhan, Surjeet
Publié: (1993)

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Economics for the hotel and catering industry
par: Rogers,H Anthea
Publié: (1977)

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Complete catering science
par: Kilgour, O F G
Publié: (1986)

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Encyclopedia of hotel, Kitchen, Catering technology, Food Service, and hospitality management
par: Czetyrbok, Cas (ed.)
Publié: (2015)

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Cateringfor functions
par: Small, M R
Publié: (1983)

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Scientific eatering and hotel operating
par: Morel, J.J
Publié: (1957)

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Catering science and food safety : a text book for hospitality students
par: Asmita, Thaokar
Publié: (2011)

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Hotel management
par: Chakravarti, B.K
Publié: (1999)

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Dictionary of hotels, tourism and catering management/
par: Collin P H
Publié: (1998)

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Basic of tourism hotel and hospitality industry development
par: Sisodia, Hrishikesh
Publié: (2014)

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Catering management
par: Mohini Sethi
Publié: (1993)

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Hospitality and management
par: Khurana, A D
Publié: (2010)

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Food management
par: Verma, R K
Publié: (2013)

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Hospitality management
par: Singh, Shweta
Publié: (2013)

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Housekeeping management
par: Patrick, James
Publié: (2013)

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Professional hotel management
par: Negi, Jagmohan
Publié: (2008)

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Food and beverages management
par: Davis, Bernard; Lockwood, Andrew; Alcott, Peter; Pantelidis, Ioannis
Publié: (2008)

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Tourism and hotel management
par: Sathyadev, T K; Manjunath, P
Publié: (2012)

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Food and beverages management
par: Parmar, Neha
Publié: (2013)

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Hospitality marketing management
par: Agrawal, Prateek
Publié: (2014)

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Food and beverage management
par: Davis, Bernard et al
Publié: (2007)

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Managing hotels and restaurants
par: Negi, Jagmohan
Publié: (2010)

Basics of catering management

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