Principles of emulsion technology

书目详细资料
主要作者: Becher, Paul
格式: Printed Book
语言:English
出版: London Chapman & Hall 1955
主题:
Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology

UL

持有资料详情 UL
索引号: 544.7 BEC
复印件 Live Status Unavailable

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