Principles of emulsion technology

Bibliographic Details
Main Author:	Becher, Paul
Format:	Printed Book
Language:	English
Published:	London Chapman & Hall 1955
Subjects:	Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology


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245		\|a Principles of emulsion technology
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