Principles of emulsion technology

Bibliografske podrobnosti
Glavni avtor: Becher, Paul
Format: Printed Book
Jezik:English
Izdano: London Chapman & Hall 1955
Teme:
Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology
Opis
Opis knjige/članka:
Fizični opis:ix, 149p.

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