Principles of emulsion technology

Detalles Bibliográficos
Autor principal: Becher, Paul
Formato: Printed Book
Lenguaje:English
Publicado: London Chapman & Hall 1955
Materias:
Surface chemistry > Chemistry > Spectroscopy > Biochemistry > Spectrum analysis > Acids > Bases- chemistry > Physical science > Science > Chemical engineering > Biotechnology > Chemical technology
Descripción
Notas:
Descripción Física:ix, 149p.

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