Handbook of meat poultry & seafood quality

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Bibliographic Details
Main Author: Nollet, Leo M. L. (Ed.)
Other Authors: Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Format: Printed Book
Language:English
Published: USA Blackwell Publishing 2007
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Handbook of meat Poultry&seafood quality
by Nollet, Leo M.L
Published 2007
Printed Book
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