載入...

QR Code

Handbook of meat poultry & seafood quality

other_versions_link

書目詳細資料
主要作者:	Nollet, Leo M. L. (Ed.)
其他作者:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
格式:	Printed Book
語言:	English
出版:	USA Blackwell Publishing 2007

相似書籍

Handbook of meat, poultry and seafood quality
由: Nollet, Leo M.L
出版: (2007)

Handbook of meat Poultry&seafood quality
由: Nollet, Leo M.L
出版: (2007)

Handbook of Meat, Poultry and Seafood Quality
由: Leo M L Nollet
出版: (2007)

Handbook of meat, poultry and seafood quality
由: Leo M L Nollet
出版: (2007)

Handbook of meat , poultry and seafood quality
由: Leo M L Nollet, et al.
出版: (2007)

Handbook of meat , poultry and seafood quality
由: Leo M L Nollet, et al.
出版: (2007)

Meat, poultry and seafood technology
由: Henrickson, Robert L
出版: (1978)

Meat,Poultry and Seafood Technology
由: Henrickson,Robert L
出版: (1978)

Handbook of processed meats and poultry analysis
由: Nollet, Leo M L
出版: (2009)

handbook of processed meats and poultry analysis
由: Fidel Toldra, et al.
出版: (2009)

Advances in meat, poultry and seafood packaging
由: Kerry, J P
出版: (2012)

Advances in meat, poultry and seafood packaging
由: J P Kerry
出版: (2012)

Advances in meat,poultry and seafood packaging
由: Kerry,J P
出版: (2012)

Handbook of seafood and seafood products analysis
由: Nollet, Leo M.L.,ed
出版: (2010)

Handbook of seafood and seafood products analysis
由: Nollet, Leo ML and Toldra, Fidel, Ed
出版: (2010)

Poultry meat processing and quality
由: G C Mead
出版: (2004)

Poultry meat processing and quality
由: G C Mead
出版: (2004)

Meat poutry and seafood technology
由: Henrickson, R L
出版: (1978)

Handbook of fermented meat and poultry
由: Fidel Toldra
出版: (2007)

Handbook of fermented meat and poultry
由: Toldr,̀ Fidel
出版: (2007)

Poultry meat processing
由: Casey M Owens
出版: (2010)

Poultry meat processing
由: Casey M Owens
出版: (2010)

Poultry meat processing
由: Casey M Owens, et al.
出版: (2010)

Carving meat and poultry /
出版: (1966)

Poultry meat processing
出版: (2001)

Microbiology of Meat and Poultry
由: Andrew Davies, et al.
出版: (1998)

Poultry meat science
由: G C Mead, et al.
出版: (2005)

Poultry meat processing
由: Alan R Sams
出版: (2001)

Poultry meat processing
由: Alan R, et al.
出版: (2005)

Hygienic approach and awareness on meat and seafoods
由: Parthasaradhi Eyyunni
出版: (1999)

Seafood quality assurance
由: Mukundan, M K
出版: (2007)

Quality assurance of seafood
由: Gorga, Carmine
出版: (1988)

Assurance of seafood quality
由: Huss, H H
出版: (1994)

Seafood quality assurance /
出版: (2007)

Quality assurance of seafood /
由: Gorga, Carmine
出版: (1988)

Assurance of seafood Quality
由: H.H.Huss
出版: (1994)

Egg and poultry -meat processing
由: V M Olson, et al.
出版: (1988)

Poultry meat hygiene and inspection
由: Bremner, A S
出版: (1977)

Poultry Meat and Egg Production
由: Parkhurst, Carmen R.
出版: (1988)

Preservation of Meat and Poultry Products
由: Gupta, Ajay Kr