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Handbook of meat poultry & seafood quality

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Bibliografiska uppgifter
Huvudupphovsman:	Nollet, Leo M. L. (Ed.)
Övriga upphovsmän:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Materialtyp:	Printed Book
Språk:	English
Publicerad:	USA Blackwell Publishing 2007

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