A carregar...

Código QR

Handbook of meat poultry & seafood quality

other_versions_link

Detalhes bibliográficos
Autor principal:	Nollet, Leo M. L. (Ed.)
Outros Autores:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Formato:	Printed Book
Idioma:	English
Publicado em:	USA Blackwell Publishing 2007

Registos relacionados

Handbook of meat, poultry and seafood quality
Por: Nollet, Leo M.L
Publicado em: (2007)

Handbook of meat Poultry&seafood quality
Por: Nollet, Leo M.L
Publicado em: (2007)

Handbook of Meat, Poultry and Seafood Quality
Por: Leo M L Nollet
Publicado em: (2007)

Handbook of meat, poultry and seafood quality
Por: Leo M L Nollet
Publicado em: (2007)

Handbook of meat , poultry and seafood quality
Por: Leo M L Nollet, et al.
Publicado em: (2007)

Handbook of meat , poultry and seafood quality
Por: Leo M L Nollet, et al.
Publicado em: (2007)

Meat, poultry and seafood technology
Por: Henrickson, Robert L
Publicado em: (1978)

Meat,Poultry and Seafood Technology
Por: Henrickson,Robert L
Publicado em: (1978)

Handbook of processed meats and poultry analysis
Por: Nollet, Leo M L
Publicado em: (2009)

handbook of processed meats and poultry analysis
Por: Fidel Toldra, et al.
Publicado em: (2009)

Advances in meat, poultry and seafood packaging
Por: Kerry, J P
Publicado em: (2012)

Advances in meat, poultry and seafood packaging
Por: J P Kerry
Publicado em: (2012)

Advances in meat,poultry and seafood packaging
Por: Kerry,J P
Publicado em: (2012)

Handbook of seafood and seafood products analysis
Por: Nollet, Leo M.L.,ed
Publicado em: (2010)

Handbook of seafood and seafood products analysis
Por: Nollet, Leo ML and Toldra, Fidel, Ed
Publicado em: (2010)

Poultry meat processing and quality
Por: G C Mead
Publicado em: (2004)

Poultry meat processing and quality
Por: G C Mead
Publicado em: (2004)

Meat poutry and seafood technology
Por: Henrickson, R L
Publicado em: (1978)

Handbook of fermented meat and poultry
Por: Fidel Toldra
Publicado em: (2007)

Handbook of fermented meat and poultry
Por: Toldr,̀ Fidel
Publicado em: (2007)

Poultry meat processing
Por: Casey M Owens
Publicado em: (2010)

Poultry meat processing
Por: Casey M Owens
Publicado em: (2010)

Poultry meat processing
Por: Casey M Owens, et al.
Publicado em: (2010)

Carving meat and poultry /
Publicado em: (1966)

Poultry meat processing
Publicado em: (2001)

Microbiology of Meat and Poultry
Por: Andrew Davies, et al.
Publicado em: (1998)

Poultry meat science
Por: G C Mead, et al.
Publicado em: (2005)

Poultry meat processing
Por: Alan R Sams
Publicado em: (2001)

Poultry meat processing
Por: Alan R, et al.
Publicado em: (2005)

Hygienic approach and awareness on meat and seafoods
Por: Parthasaradhi Eyyunni
Publicado em: (1999)

Seafood quality assurance
Por: Mukundan, M K
Publicado em: (2007)

Quality assurance of seafood
Por: Gorga, Carmine
Publicado em: (1988)

Assurance of seafood quality
Por: Huss, H H
Publicado em: (1994)

Seafood quality assurance /
Publicado em: (2007)

Quality assurance of seafood /
Por: Gorga, Carmine
Publicado em: (1988)

Assurance of seafood Quality
Por: H.H.Huss
Publicado em: (1994)

Egg and poultry -meat processing
Por: V M Olson, et al.
Publicado em: (1988)

Poultry meat hygiene and inspection
Por: Bremner, A S
Publicado em: (1977)

Poultry Meat and Egg Production
Por: Parkhurst, Carmen R.
Publicado em: (1988)

Preservation of Meat and Poultry Products
Por: Gupta, Ajay Kr