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Handbook of meat poultry & seafood quality

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Bibliografski detalji
Glavni autor:	Nollet, Leo M. L. (Ed.)
Daljnji autori:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Format:	Printed Book
Jezik:	English
Izdano:	USA Blackwell Publishing 2007

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