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Handbook of meat poultry & seafood quality

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Sonraí Bibleagrafaíochta
Príomhúdar:	Nollet, Leo M. L. (Ed.)
Údair Eile:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Formáid:	Printed Book
Teanga:	English
Foilsithe:	USA Blackwell Publishing 2007

Míreanna Comhchosúla

Handbook of meat, poultry and seafood quality
le: Nollet, Leo M.L
Foilsithe: (2007)

Handbook of meat Poultry&seafood quality
le: Nollet, Leo M.L
Foilsithe: (2007)

Handbook of Meat, Poultry and Seafood Quality
le: Leo M L Nollet
Foilsithe: (2007)

Handbook of meat, poultry and seafood quality
le: Leo M L Nollet
Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

Meat, poultry and seafood technology
le: Henrickson, Robert L
Foilsithe: (1978)

Meat,Poultry and Seafood Technology
le: Henrickson,Robert L
Foilsithe: (1978)

Handbook of processed meats and poultry analysis
le: Nollet, Leo M L
Foilsithe: (2009)

handbook of processed meats and poultry analysis
le: Fidel Toldra, et al.
Foilsithe: (2009)

Advances in meat, poultry and seafood packaging
le: Kerry, J P
Foilsithe: (2012)

Advances in meat, poultry and seafood packaging
le: J P Kerry
Foilsithe: (2012)

Advances in meat,poultry and seafood packaging
le: Kerry,J P
Foilsithe: (2012)

Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

Handbook of seafood and seafood products analysis
le: Nollet, Leo ML and Toldra, Fidel, Ed
Foilsithe: (2010)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Poultry meat processing and quality
le: G C Mead
Foilsithe: (2004)

Meat poutry and seafood technology
le: Henrickson, R L
Foilsithe: (1978)

Handbook of fermented meat and poultry
le: Fidel Toldra
Foilsithe: (2007)

Handbook of fermented meat and poultry
le: Toldr,̀ Fidel
Foilsithe: (2007)

Poultry meat processing
le: Casey M Owens
Foilsithe: (2010)

Poultry meat processing
le: Casey M Owens
Foilsithe: (2010)

Poultry meat processing
le: Casey M Owens, et al.
Foilsithe: (2010)

Carving meat and poultry /
Foilsithe: (1966)

Poultry meat processing
Foilsithe: (2001)

Microbiology of Meat and Poultry
le: Andrew Davies, et al.
Foilsithe: (1998)

Poultry meat science
le: G C Mead, et al.
Foilsithe: (2005)

Poultry meat processing
le: Alan R Sams
Foilsithe: (2001)

Poultry meat processing
le: Alan R, et al.
Foilsithe: (2005)

Hygienic approach and awareness on meat and seafoods
le: Parthasaradhi Eyyunni
Foilsithe: (1999)

Seafood quality assurance
le: Mukundan, M K
Foilsithe: (2007)

Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

Assurance of seafood quality
le: Huss, H H
Foilsithe: (1994)

Seafood quality assurance /
Foilsithe: (2007)

Quality assurance of seafood /
le: Gorga, Carmine
Foilsithe: (1988)

Assurance of seafood Quality
le: H.H.Huss
Foilsithe: (1994)

Egg and poultry -meat processing
le: V M Olson, et al.
Foilsithe: (1988)

Poultry meat hygiene and inspection
le: Bremner, A S
Foilsithe: (1977)

Poultry Meat and Egg Production
le: Parkhurst, Carmen R.
Foilsithe: (1988)

Preservation of Meat and Poultry Products
le: Gupta, Ajay Kr