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Handbook of meat poultry & seafood quality

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Xehetasun bibliografikoak
Egile nagusia:	Nollet, Leo M. L. (Ed.)
Beste egile batzuk:	Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	USA Blackwell Publishing 2007

Antzeko izenburuak

Handbook of meat, poultry and seafood quality
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Argitaratua: (2007)

Handbook of meat Poultry&seafood quality
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Handbook of Meat, Poultry and Seafood Quality
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Handbook of meat, poultry and seafood quality
nork: Leo M L Nollet
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Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
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Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
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Meat, poultry and seafood technology
nork: Henrickson, Robert L
Argitaratua: (1978)

Meat,Poultry and Seafood Technology
nork: Henrickson,Robert L
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Handbook of processed meats and poultry analysis
nork: Nollet, Leo M L
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handbook of processed meats and poultry analysis
nork: Fidel Toldra, et al.
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Advances in meat, poultry and seafood packaging
nork: Kerry, J P
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Advances in meat, poultry and seafood packaging
nork: J P Kerry
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Advances in meat,poultry and seafood packaging
nork: Kerry,J P
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Handbook of seafood and seafood products analysis
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Handbook of seafood and seafood products analysis
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Poultry meat processing and quality
nork: G C Mead
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Poultry meat processing and quality
nork: G C Mead
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Meat poutry and seafood technology
nork: Henrickson, R L
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Poultry meat processing
nork: Casey M Owens
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Poultry meat processing
nork: Casey M Owens
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Poultry meat processing
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Carving meat and poultry /
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Poultry meat processing
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Microbiology of Meat and Poultry
nork: Andrew Davies, et al.
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Poultry meat science
nork: G C Mead, et al.
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Poultry meat processing
nork: Alan R Sams
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Poultry meat processing
nork: Alan R, et al.
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Hygienic approach and awareness on meat and seafoods
nork: Parthasaradhi Eyyunni
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Seafood quality assurance
nork: Mukundan, M K
Argitaratua: (2007)

Quality assurance of seafood
nork: Gorga, Carmine
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Assurance of seafood quality
nork: Huss, H H
Argitaratua: (1994)

Seafood quality assurance /
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Quality assurance of seafood /
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Assurance of seafood Quality
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Egg and poultry -meat processing
nork: V M Olson, et al.
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Poultry meat hygiene and inspection
nork: Bremner, A S
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Poultry Meat and Egg Production
nork: Parkhurst, Carmen R.
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Preservation of Meat and Poultry Products
nork: Gupta, Ajay Kr