Handbook of meat poultry & seafood quality

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Bibliographic Details
Main Author: Nollet, Leo M. L. (Ed.)
Other Authors: Boylston , Terri, Chen , Feng, Coggins , Patti C., Gloria , Maria Beatriz
Format: Printed Book
Language:English
Published: USA Blackwell Publishing 2007

SOS

Holdings details from SOS
Call Number: 664.9 P7
Copy Live Status Unavailable

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