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|a 9780813824468
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| 082 |
|
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|a 664.9
|b P7
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| 100 |
|
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|a Nollet, Leo M. L.
|e Ed.
|9 33260
|
| 245 |
|
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|a Handbook of meat poultry & seafood quality
|
| 260 |
|
|
|a USA
|b Blackwell Publishing
|c 2007
|
| 700 |
|
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|a Boylston , Terri
|
| 700 |
|
|
|a Chen , Feng
|
| 700 |
|
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|a Coggins , Patti C.
|
| 700 |
|
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|a Gloria , Maria Beatriz
|
| 942 |
|
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|c BK
|6 _
|
| 999 |
|
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|c 83941
|d 83941
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| 952 |
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|9 103456
|a SOS
|b SOS
|c GEN
|d 2015-04-13
|o 664.9 P7
|p MS016084
|r 2015-04-13
|w 2015-04-13
|y BK
|