Kim , S. (2014). Seafood processing by-products: : trends and applications. Springer.
Style de citation ChicagoKim , Se-Kwon. Seafood Processing By-products: : Trends and Applications. New York: Springer, 2014.
Style de citation MLAKim , Se-Kwon. Seafood Processing By-products: : Trends and Applications. Springer, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.