Kim , S. (2014). Seafood processing by-products: : trends and applications. Springer.
Chicago Edition CitationKim , Se-Kwon. Seafood Processing By-products: : Trends and Applications. New York: Springer, 2014.
Cita MLAKim , Se-Kwon. Seafood Processing By-products: : Trends and Applications. Springer, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.