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Food industry briefing series:HACCP

Bibliografske podrobnosti
Glavni avtor:	Mortimore,Sara & Wallace,Carol
Izdano:	Wiley India Pvt.Ltd 2014

Podobne knjige/članki

HACCP: A Food Industry Briefing
od: Mortimore Sara E
Izdano: (2015)

Food industry Briefing Series: HACCP
od: Christos Cassianos
Izdano: (2014)

HACCP a practical approach
od: Mortimore, Sara
Izdano: (1994)

HACCP:A practical approach /
od: Mortimore, Sara .
Izdano: (1995)

HACCP system for food industries
od: Iyer, T S G
Izdano: (2007)

HACCP System for Food Industries
od: Iyer,T S G
Izdano: (2007)

The haccp food safety manual
od: Loken, Joan K.
Izdano: (1995)

Haccp concepts in seafood industry /
Izdano: (2009)

Food safety for the 21st Century : Managing HACCP and Food safety Throughout the Global Supply Chain
od: Wallace,Carol A
Izdano: (2011)

Haccp user`s manual
Izdano: (1998)

HACCP: a toolkit for implementation
od: Wareing, Peter, Ed
Izdano: (2010)

Effectiveness of haccp system in marine food export industry with reference to MPEDA
od: P J Aashique
Izdano: (2015)

Effectiveness of HACCP system in marine food export industry with reference to MPEDA
od: Aashique, P J
Izdano: (2017)

HACCP and ISO 22000: Application to Foods of Animal Origin
od: Ioannis S. Arvanitoyannis
Izdano: (2009)

HACCP and ISO 22000: Application to foods of animal origin
od: Ioannis S Arvanitoyannis
Izdano: (2009)

HACCP in meat poultry and fish processing
od: Pearson, A M.,ed
Izdano: (1999)

HACCP in meat,poultry and fish processing
Izdano: (1999)

HACCP in Meat,Poultry and Fish Processing
od: Pearson,AM
Izdano: (1999)

HACCP in meat, poultry and fish processing /
od: Sinha,Rajat
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Food safety for the twenty first century managing HACCP and food safety throughout the global supply chain
od: Wallace, Carol A
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Fish inspection,quality control and HACCP : a global focus
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HACCP and sanitation in restaurants and food service operations : a practical guide based on the FDA food code
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