Laddar...
Food industry briefing series:HACCP
| Huvudupphovsman: | |
|---|---|
| Publicerad: |
Wiley India Pvt.Ltd
2014
|
| LEADER | 00337 a2200109 4500 | ||
|---|---|---|---|
| 020 | |a 978-81-265-4986-3 | ||
| 100 | |a Mortimore,Sara & Wallace,Carol | ||
| 245 | |a Food industry briefing series:HACCP | ||
| 260 | |c 2014 |b Wiley India Pvt.Ltd | ||
| 999 | |c 83835 |d 83835 | ||
| 942 | |6 _ | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 _ |7 0 |9 103349 |a SOS |b SOS |d 2015-01-16 |r 2015-01-16 |w 2015-01-16 | ||