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Food proteins and peptides : chemistry,functionality,interactions and commercialization

Xehetasun bibliografikoak
Egile nagusia:	Hettiarachchy,Navam S
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	NewYork CRC press 2012

Antzeko izenburuak

Bioactive food proteins and peptides: Applications in human health
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Bioactive food proteins and peptides : applications in human health
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Protein functionality in food system
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Introduction to peptides and proteins
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Peptide and protein delivery/
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Semisynthetic peptides and proteins
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Semisynthetic peptides and proteins
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Semisynthetic peptides and proteins
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Peptide and protein reviews /
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Oxidative folding of peptides and proteins /
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Amino acids, peptides and proteins
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Oxidative Folding of Peptides and Proteins
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Oxidative Folding of Peptides and Proteins
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Amino acids, peptides and proteins /
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Peptide transport in protein nutrition
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Immunobiology of Proteins and Peptides. 1
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Oxidative folding of peptides and proteins
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Marine proteins and peptides : biological activities and applications
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Marine proteins and peptides biological activities and applications
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Chemistry and biochemistry of aminoacides, peptides and proteins
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Amino acids, peptides and proteins: biochemical and immunochemical techniques in protein chemistry /
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Amino acids, peptides and proteins : biochemical and immunochemical techniques in protein chemistry.
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Therapeutic peptides and proteins : formulation, processing, and delivery systems /
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Therapeutic peptides and proteins: formulation, processing, and delivery systems /
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Amino acids, peptides and proteins: an introduction /
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