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Food proteins and peptides : chemistry,functionality,interactions and commercialization
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
NewYork
CRC press
2012
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SOS
| 索引號: |
664 Q24 |
|---|---|
| 復印件 | Live Status Unavailable |