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Food proteins and peptides : chemistry,functionality,interactions and commercialization
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
NewYork
CRC press
2012
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| LEADER | 00532nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20151028162653.0 | ||
| 008 | 130930t xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4200-9341-4 | ||
| 082 | |a 664 |b Q24 | ||
| 100 | |a Hettiarachchy,Navam S |9 33295 | ||
| 245 | |a Food proteins and peptides |b : chemistry,functionality,interactions and commercialization | ||
| 260 | |a NewYork |b CRC press |c 2012 | ||
| 942 | |c BK |6 _ | ||
| 999 | |c 83692 |d 83692 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_Q24 |7 0 |9 103204 |a SOS |b SOS |c GEN |d 2013-09-30 |o 664 Q24 |p MS015727 |r 2013-09-30 |w 2013-09-30 |y BK | ||