Hettiarachchy,Navam S. (2012). Food proteins and peptides: : chemistry,functionality,interactions and commercialization. CRC press.
Chicago Edition CitationHettiarachchy,Navam S. Food Proteins and Peptides: : Chemistry,functionality,interactions and Commercialization. NewYork: CRC press, 2012.
MLA引文Hettiarachchy,Navam S. Food Proteins and Peptides: : Chemistry,functionality,interactions and Commercialization. CRC press, 2012.
警告:這些引文格式不一定是100%准確.