Ładuje się......
Methods of analysis of food components and additives.Ed.2
| 1. autor: | Otles, Semih |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Newyork
CRC
2012
|
| Wydanie: | 2nd |
Podobne zapisy
-
Methods of analysis of food components and additives
od: Semih Otles
Wydane: (2012) -
Methods of Analysis of Food Components and Additives
od: Otles, Semih
Wydane: (2005) -
Methods of analysis of food components and additives
od: Ötleş, Semih; Ed
Wydane: (2012) -
Handbook of food analysis instruments
od: Otles, Semih
Wydane: (2009) -
METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES
Wydane: (2012)