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Methods of analysis of food components and additives.Ed.2
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Newyork
CRC
2012
|
| Edition: | 2nd |
| LEADER | 00524nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20151028162653.0 | ||
| 008 | 130930t xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 978-1-4398-1552-6 | ||
| 082 | |a 664.06 |b Q21 | ||
| 100 | |a Otles, Semih |9 33297 | ||
| 245 | |a Methods of analysis of food components and additives.Ed.2 | ||
| 250 | |a 2nd | ||
| 260 | |a Newyork |b CRC |c 2012 | ||
| 942 | |c BK |6 _ | ||
| 999 | |c 83689 |d 83689 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 66406_Q21 |7 0 |9 103200 |a SOS |b SOS |d 2013-09-30 |l 1 |o 664.06 Q21 |p MS015729 |r 2014-02-10 |s 2014-01-21 |w 2013-09-30 |y BK | ||