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Methods of analysis of food components and additives.Ed.2
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Newyork
CRC
2012
|
| Edizioa: | 2nd |
| ISBN: | 978-1-4398-1552-6 |
|---|
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Newyork
CRC
2012
|
| Edizioa: | 2nd |
| ISBN: | 978-1-4398-1552-6 |
|---|