APA引文

Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.

Chicago Edition Citation

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.

MLA引文

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.

警告：這些引文格式不一定是100％准確.