APA引用形式

Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.

シカゴスタイル引用形

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.

MLA引用形式

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.

警告: この引用は必ずしも正確ではありません.