Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.
Čikaški stil citiranjaOtles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.
MLA način citiranjaOtles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.