Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.
Chicago Edition CitationOtles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.
Deismireacht MLAOtles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.
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