Dyfyniad APA

Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.

Dyfyniad Arddull Chicago

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.

Dyfyniad MLA

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.

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