Cita APA

Otles, S. (2012). Methods of analysis of food components and additives.Ed.2 (2nd.). CRC.

Chicago Edition Citation

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. Newyork: CRC, 2012.

Cita MLA

Otles, Semih. Methods of Analysis of Food Components and Additives.Ed.2. 2nd. CRC, 2012.

Atenció: Aquestes cites poden no estar 100% correctes.