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The seafood industry :species, products,processing and safety
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| Corporate Author: | |
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| Format: | Printed Book |
| Language: | English |
| Published: |
U.K
Blackwell
2012
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SOS
| Call Number: |
338.372 7 Q2 338.372 7 Q2;1 |
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| Copy | Live Status Unavailable |
| Copy | Live Status Unavailable |