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Meat hygiene .Ed.10

書目詳細資料
主要作者:	Gracey, J F
其他作者:	Collins, D S, Huey, R J
格式:	Printed Book
語言:	English
出版:	U.P Elsevier 2009
主題:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

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