Meat hygiene .Ed.10

Detaylı Bibliyografya
Yazar: Gracey, J F
Diğer Yazarlar: Collins, D S, Huey, R J
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: U.P Elsevier 2009
Konular:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

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