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Meat hygiene .Ed.10

Bibliografiska uppgifter
Huvudupphovsman:	Gracey, J F
Övriga upphovsmän:	Collins, D S, Huey, R J
Materialtyp:	Printed Book
Språk:	English
Publicerad:	U.P Elsevier 2009
Ämnen:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

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