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Meat hygiene .Ed.10

Detalhes bibliográficos
Autor principal:	Gracey, J F
Outros Autores:	Collins, D S, Huey, R J
Formato:	Printed Book
Idioma:	English
Publicado em:	U.P Elsevier 2009
Assuntos:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

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