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Meat hygiene .Ed.10

Xehetasun bibliografikoak
Egile nagusia:	Gracey, J F
Beste egile batzuk:	Collins, D S, Huey, R J
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	U.P Elsevier 2009
Gaiak:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

Antzeko izenburuak

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Wilson's practical meat inspection
nork: Andrew Wilson
Argitaratua: (1998)

Meat hygiene
nork: J F Gracey
Argitaratua: (1986)

Meat Hygiene
nork: Joseph Gracey

Meat hygiene and food safety
nork: Rashid, Mohammad
Argitaratua: (2013)

Meat Hygiene
nork: J F Gracey
Argitaratua: (1986)

Advances in meat research : v.2 meat and poultry microbiology
Argitaratua: (1986)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

GRACEY'S MEAT HYGIENE
nork: DAVID S. COLLINS & ROBERT J. HUEY
Argitaratua: (2015)

Meat hygiene
Argitaratua: (2007)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Textbook of meat hygiene
nork: Horace Thornton, et al.
Argitaratua: (1974)

Lawrie`s meat science
nork: Lawrie,R.A
Argitaratua: (2006)

Meat science: an introductory text
nork: Warriss, P. D.
Argitaratua: (1999)

Meat hygiene
nork: J F Gracy
Argitaratua: (1999)

Meat hygiene
nork: VE Albertsen
Argitaratua: (1957)

Meat refrigeration
nork: C James, et al.
Argitaratua: (2002)

Camel Meat and Meat Products
nork: I. T Kadim, et al.
Argitaratua: (2013)

Meat products
nork: Rhea Fernandes
Argitaratua: (2009)

Poultry meat hygiene and inspection
nork: A S Bremner
Argitaratua: (1977)

Meat Products
nork: Fernandes,Rhea
Argitaratua: (2009)

Chicken meat : carcases and parts /
Argitaratua: (2007)

Meat Science and Applications
nork: Wai Kit Nip, et al.
Argitaratua: (2001)

Advances in meat, poultry and seafood packaging
nork: J P Kerry
Argitaratua: (2012)

Handbook of meat and meat processing
nork: Hui, Y.H.; ed
Argitaratua: (2012)

Meat handbook
nork: Levie, Albert
Argitaratua: (1979)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

Meat processing: Improving quality
nork: John Kerry, et al.
Argitaratua: (2002)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Clean meat production with special to pork
nork: Das Anubrata, et al.
Argitaratua: (2013)

Encyclopedia of meat sciences. Vol.1 /
nork: Jensen,Werner K (Ed.)
Argitaratua: (2004)

Encyclopedia of meat sciences. Vol.2 /
nork: Jensen,Werner K (Ed.)
Argitaratua: (2004)

Encyclopedia of meat sciences. Vol.3 /
nork: Jensen,Werner K (Ed.)
Argitaratua: (2004)

Animal welfare meat production
nork: Neville G Gregory
Argitaratua: (2007)

Animal Welfare and Meat Production
nork: Neville G Gregory, et al.
Argitaratua: (2007)

Poultry disases and meat hygiene: a color atlas
nork: Don A Franco, et al.
Argitaratua: (1996)