|
|
|
|
| LEADER |
00669nam a22001817a 4500 |
| 005 |
20151028162643.0 |
| 008 |
120509t xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 664.9
|b P9
|
| 100 |
|
|
|a Gracey, J F
|9 32229
|
| 245 |
|
|
|a Meat hygiene .Ed.10
|
| 653 |
|
|
|a Preservation of meat
|a Food poisoning and meat microbiology
|a Red meat inspection
|a Poultry production, slaughter and inspection
|
| 700 |
|
|
|a Collins, D S
|9 32227
|
| 700 |
|
|
|a Huey, R J
|9 32228
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a U.P
|b Elsevier
|c 2009
|
| 020 |
|
|
|a 9788131220078
|
| 999 |
|
|
|c 83332
|d 83332
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|3 First Indi
|4 0
|6 6649_P9
|7 0
|9 102777
|a SOS
|b SOS
|c GEN
|d 2012-05-09
|o 664.9 P9
|p MS015280
|r 2013-06-14
|w 2012-05-09
|y BK
|