Meat hygiene .Ed.10

Bibliografske podrobnosti
Glavni avtor: Gracey, J F
Drugi avtorji: Collins, D S, Huey, R J
Format: Printed Book
Jezik:English
Izdano: U.P Elsevier 2009
Teme:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection
Opis
ISBN:9788131220078

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