Meat hygiene .Ed.10

Bibliografski detalji
Glavni autor: Gracey, J F
Daljnji autori: Collins, D S, Huey, R J
Format: Printed Book
Jezik:English
Izdano: U.P Elsevier 2009
Teme:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection
Opis
ISBN:9788131220078

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