Meat hygiene .Ed.10

Detalles Bibliográficos
Autor Principal: Gracey, J F
Outros autores: Collins, D S, Huey, R J
Formato: Printed Book
Idioma:English
Publicado: U.P Elsevier 2009
Subjects:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection
Descripción
ISBN:9788131220078

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