Meat hygiene .Ed.10

Sonraí Bibleagrafaíochta
Príomhúdar: Gracey, J F
Údair Eile: Collins, D S, Huey, R J
Formáid: Printed Book
Teanga:English
Foilsithe: U.P Elsevier 2009
Ábhair:
Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection
Cur Síos
ISBN:9788131220078

Míreanna Comhchosúla