Meat hygiene .Ed.10

Bibliografiske detaljer
Hovedforfatter:	Gracey, J F
Andre forfattere:	Collins, D S, Huey, R J
Format:	Printed Book
Sprog:	English
Udgivet:	U.P Elsevier 2009
Fag:	Preservation of meat > Food poisoning and meat microbiology > Red meat inspection > Poultry production, slaughter and inspection

Beskrivelse
ISBN:	9788131220078

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