Fish canning handbook

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Detaylı Bibliyografya
Diğer Yazarlar: Bratt, Les (Editör)
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: UK Blackwell Publishing 2010
Konular:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Search Result 1
Fish canning handbook
Yazar: Bratt, Les
Baskı/Yayın Bilgisi 2010
Printed Book
Search Result 2
Fish Canning Handbook
Yazar: Bratt,les
Baskı/Yayın Bilgisi 2010
Printed Book
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