Fish canning handbook

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Bibliografske podrobnosti
Drugi avtorji: Bratt, Les (Editor)
Format: Printed Book
Jezik:English
Izdano: UK Blackwell Publishing 2010
Teme:
Canned foods- sterilization > Fishes- preservation > Canning and preserving > Fishery products- microbiology > Canned fish products- safety regulations
Search Result 1
Fish canning handbook
od Bratt, Les
Izdano 2010
Printed Book
Search Result 2
Fish Canning Handbook
od Bratt,les
Izdano 2010
Printed Book
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